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Curtis Stone

Internationally Known Chef, Restaurateur, TV Host and Best-Selling Author

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Biography

Curtis Stone is an internationally known chef, restaurateur, TV host and New York Times best-selling author. His philosophy to cook as Mother Nature intended inspires Curtis to cook with local, seasonal and organic ingredients and pay homage to fresh produce. Born in Melbourne, Australia, Curtis’ passion for food was inspired as a boy by his grandmother Maude’s famous fudge. After finishing culinary school, he took a job cooking at the Savoy Hotel in Melbourne before heading to London, where he honed his skills under legendary three-star Michelin genius, Marco Pierre White. In a short number of years, he quickly rose through the ranks to become Head Chef at Marco’s highly revered restaurant, Quo Vadis. Curtis opened his first restaurant in the U.S. Maude, named after his grandmother, in Beverly Hills in February 2014, which continues to receive rave reviews e.g. James Beard Foundation (Best New Restaurant semifinalist –winner still to be announced), TIME and Travel & Leisure (lists Maude as one of the best new restaurants in the world), Eater LA (2014’s Restaurant of the Year), LA Weekly (2014's Best New Restaurant) LA Magazine (4 out of 4 stars), Angeleno and more. Maude is the culmination of all his life experiences and culinary sensibilities captured into an intimate setting. Curtis offers a unique market driven, prix-fixe monthly menu designed to create an intimate chef’s table experience. Each month a single ingredient inspires a degustation menu of nine or more courses and this celebrated ingredient is creatively woven, to varying degrees, through each course. Curtis stars alongside Food Network’s biggest names, including Bobby Flay, Alex Guarnaschelli and Michael Symon, in Food Network’s new culinary competition, All-Star Academy, which premiered March 2015. He also regularly co-hosts CBS’s The Rachael Ray Show. Previously, Curtis hosted Food Network’s Kitchen Inferno Bravo’s Top Chef Masters and the spin-off edition of the Top Chef franchise, Top Chef Duels. He is a familiar face on dozens of shows including The Chew, The Today Show, Dr. Oz, Ellen and The Talk. A regular headliner at global food shows, Curtis was the first chef to debut an eponymous product line at prestigious U.S. retailer Williams-Sonoma. Curtis Stone’s Kitchen Solutions launched in March 2012 on HSN and September 2014 in Target Australia, and is sold in other fine specialty retailers throughout the U.S., Canada, Mexico, Singapore and Belgium. Curtis’ sixth cookbook Good Food, Good Life: 130 Recipes You’ll Love to Make and Eat was released in March 2015. He published his fifth cookbook, What’s for Dinner?: Recipes for a Busy Life in April 2013, which made the New York Times bestsellers list. Whether you’re working late, having friends over for a bite or saving pennies for the weekend, the cookbook has scores of tips to make cooking fast, easy and fuss-free. Curtis also contributes to a variety of food and lifestyle magazines. He is a food columnist for the wildly popular O Magazine, contributing on a bimonthly basis since his debut in October 2013.

Speech Topics

  • Healthy Eating

Videos

Frequently Asked Questions

  • How can I check Curtis Stone's availability or request a quote?
    You can inquire about Curtis Stone's availability or get a customized quote by contacting Key Speakers directly. Our team will help you determine fit, logistics, and budget options for your upcoming event.
  • What is Curtis Stone's speaking fee?
    The typical range for Curtis Stone's speaking fee is $80,000–$75,000. The low end of the fee range represents their standard virtual fee. The high end of the fee range represents their standard fee for a US-based in-person speaking engagement. Appearances which require an extended schedule of activities or international travel will possibly exceed this fee range. Speaker fees update frequently. To receive a personalized quote for Curtis Stone to speak at your event, please consult with a Key Speakers advisor for up to date information and assistance.
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    Other factors that influence a keynote speaker's fee include their reputation, expertise, demand, experience, duration of the presentation, travel requirements for the event location, and any additional services, activities or customization options they offer.
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    Travel expenses are typically not included in the listed speaker's fee and are quoted separately. If the speaker needs to travel internationally, fees will be higher. These expenses may include airfare, accommodation, ground transportation at home and in the event city, and meals. We can provide more detailed information about travel expenses and arrangements once you've selected a speaker.
  • How do I book Curtis Stone for my event?
    The speaker booking process typically involves the following steps: contact Key Speakers to confirm Curtis Stone's availability, fees, and any unique requirements (we can also help negotiate fees and terms); submit a firm offer to extend the invite to your speaker, with the details used to create an agreement once the speaker accepts; coordinate and finalize the terms of the booking, including contract terms and conditions; and confirm the booking by signing the contract and making the necessary payments.
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    A deposit is required upon signing the contract, with the remaining balance due 2–4 weeks before the event. If the event is taking place within 30 days, the full balance is due upon signing.
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  • How long is a typical keynote speech?
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  • Are there any discounts or special offers available for booking multiple speakers or multiple events?
    Often, yes. It's worth inquiring about such possibilities with your Key Speakers representative to explore any available cost-savings options.
  • Why book Curtis Stone through Key Speakers?
    We provide a comprehensive service that takes the guesswork out of hiring a speaker — from speaker selection to logistics to post-event feedback. We know you have lots of responsibilities on top of finding and coordinating event speakers, so having a committed and proactive partner on your side that is an expert with the talent booking process is crucial. Every time you book a speaker with Key, your dedicated events manager will support you throughout the entire planning process. We help you negotiate contractual details such as speaker fees and travel terms so that you end up with the most favorable deal. With our highly communicative booking and proposal model, you'll never be left in the dark with the status of your speaker. To put it simply, Key Speakers is your one-stop resource for finding, booking and managing speakers for your event.

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Wolfgang Puck

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Martha Stewart

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Aaron Sanchez

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Stanley Tucci

Stanley Tucci

• Stanley Tucci has appeared in more than 50 films, numerous TV shows, and more than a dozen Broadway and Off-Broadway productions. • He is the host of Searching for Italy on CNN, where Tucci travels across Italy to explore the country's regional cuisine. • Tucci has been behind the camera working as a writer, director, and producer • He is known for his role as "Caesar Flickerman" in The Hunger Games franchise • Tucci is the director, star, and writer of Big Night, which won awards at the Sundance Film Festival and the Independent Spirit Awards. • Other credits include Spotlight, The Lovely Bones, Transformers: Age of Extinction, The Devil Wears Prada, Captain America: The First Avenger, Julie & Julia, and Easy A. • He is the author of two family-centric cookbooks, The Tucci Cookbook and The Tucci Table: Cooking With Family and Friends, and a memoir Taste: My Life Through Food. • Tucci recently opened up about undergoing successful cancer treatment after a tumor was discovered on the base of his tongue; his wife lost her battle to breast cancer in 2009


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